However many adjectives that are synonymous with “premium” a company uses in describing their product it’s never going to be even close to Kopi Luwak, which is the most sought-after and most valuable among them all. The principal reason behind the uniqueness of this coffee is the unique process of its production. Understanding the name could provide you with an idea.
Kopi Luwak can be described as an Indonesian word with the initial word meaning coffee, and the second meaning the civet, which is a tiny mammal that is native to the tropical regions of Asia as well as Africa. You may have realized the cat-like creature plays a key role in the creation of this particular coffee. Here’s all you should learn regarding Kopi Luwak, including its origins and its health benefits.
Production Process
What does civets have in common in relation to Kopi Luwak beans? There’s no eloquent method to say it that they’re culled from the excrement of civets. However, don’t worry about it as this doesn’t cause any anxiety. After the coffee bean is sourced beans are removed of their outer coating, and the remaining coffee beans are washed thoroughly before roasting.
It’s important to note that Kopi Luwak is a reference to this particular production method but not the actual bean. The kind of beans (which really is a seed inside the red or purple fruits called cherries) consumed by the civet will vary and the most popular ones are Arabica or Robusta.
Kopi Luwak’s history
The story starts in the 19th century under Dutch rule in Indonesia. In the 19th century, colonists were cultivating beans on islands like Java as well as Sumatra. The settlers also began planting pure Arabica crop on these Indonesian hills, which local farmers were barred to use. However, they noticed something was amiss – that civets were consuming the plants.
The animals excreted the feces around 24 hours after The Arabica beans were discarded without being digested. The farmers came up with a new method of making their coffee using the beans. They were pleasantly surprised when the end product tasted superior to the original coffee. The word got out and Kopi Luwak became a legend. Kopi Luwak was born.
What is it like to taste
What does Kupi Luwak taste like? It will depend on the place you purchase it, however the typical flavor of Kupi Luwak is distinguished by a distinct flavor taste that is sweet and earthy. Drinkers of May describe the flavor as silky smooth and usually have a hint of chocolate. Though it’s extremely fragrant, Kopi Luwak is less bitter than the majority of coffees.
Health Benefits
People around the world who drink coffee like Kopi Luwak for more than just its distinctive taste. It also has many health advantages. As an example, lower acidity of this coffee indicates you are less likely to trigger stomach problems. It is also able to help prevent certain cancers as well as slowing cognitive decline.
Additionally, Kopi Luwak possesses antibacterial properties that provide it with the capability to help strengthen your teeth and reduce the staining that is common to other coffees. Other benefits include a boost in energy and mood levels along with reduced headache pain, and anti-inflammatory properties.
Avoiding Imitation Kopi Luwak
As with all high-end products, Kopi Luwak is prone to being a copycat. However, there are efficient methods to tell the difference between genuine or fake coffee. Genuine coffee smells like leaves and fake beans have a smell that is more similar to rice. Regarding the color, genuine beans tend to be yellowish-green and also uniform in dimensions.
Imitation Kopi Luwak usually has black spotsthat aren’t found on authentic beans. The smell is also more earthy and fuller than authentic Kopi Luwak, and lacks acidity. Naturally, the best method of determining this is through the price. You get exactly what you pay for.
Conclusion
Kopi Luwak is definitely an intriguing coffee. If you’re looking to buy a luxury coffee gift, you should looking into buying the coffee and making this delicious drink.
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